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Some of my favorite recipes. Most of these have been published to my DreamWidth journal as well. Enjoy!
---------- Recipe via Meal-Master (tm) v7.07 Title: Yum-Yum Salad Categories: Desserts, Salads Servings: 8 1 pk Lime jello 3/4 c Cheese, grated 1/2 c Sugar 1 pt Cream, whipped 1 c Pecans 2 tb Lemon juice 1 cn Pineapple chunks Prepare jello as usual. Chill until partly set. Add remaining ingredients. Chill until set. -----
---------- Recipe via Meal-Master (tm) v7.07 Title: 24-Hour Salad Categories: Salads, Desserts Servings: 8 4 tb Vinegar 1 c Pecans, chopped 2 ea Egg yolks 20 Marshmallow, miniature 4 tb Sugar 2 ea Bananas 2 tb Butter 1 Red cherries, sm. jar 1 cn Pineapple chunks, #2 can 1/2 pt Cream, whipped 1 cn Fruit cocktail, #2 can Drain pineaple, fruit cocktail and red cherries. Cook vinegar, egg yolks, sugar and butter in double boiler until thick, stirring constantly. Cool. Pour vinegar mixture over fruit. Fold in whipped cream. Let stand overnight. -----
---------- Recipe via Meal-Master (tm) v7.07 Title: Easy Fantasy Fudge Categories: Candies, Desserts Servings: 2 1 1/2 c Margarine (12 oz ea) 6 c Sugar 1 cn Marshmellow Creme (13 oz) 2 cn Evaporated milk 2 c Chopped nuts (5 oz ea; 1 1/3 c total) 2 ts Vanilla 2 pk Semi-sweet chocolate chips ---------------------------------(OPTIONAL)--------------------------------- 1 tb Dark rum Lightly grease 2 (13x9-inch) or 3 (9-inch square) pans. Mix margarine, sugar, and milk in heavy 4 to 5-quart saucepan; bring to full rolling boil on medium heat, stirring constantly. Continue boiling 5 minutes on medium heat (THIS IS NONSENSE, USE TEMPERATURE INSTEAD! -- cch) or until candy thermometer reaches 234 deg.F, stirring constantly to prevent scorching. Remove from heat. Gradually stir in chips until melted. Add remaining ingredients, mix well. Pour into prepared pans. Cool at room temperature; cut into squares. Makes about 6 lbs. High Altitude: Decrease recommended temperature (234 F) 2 degrees for every 1000 feet above sea level. Note: Do NOT substitute sweetened condensed milk for evaporated milk. Fantasy Fudge cannot be prepared in a microwave when using the 13 oz jar. Smaller microwave batches can be prepared using the 7 oz. jar. Tip: For easier cutting and cleaning, line pans with lightly greased foil. Remove foil before cutting cooled fudge. -----
Cream butter, brown sugar, sugar, and vanilla until light and fluffy. Add eggs and beat well.
Combine flour, baking soda and salt; add to creamed mixture. Stir in nuts and chocolate chips and oatmeal and water.
Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 375 °F for 8 to 10 minutes or until light brown. Cool slightly before removing from cookie sheet.
Makes about 7 dozen cookies.